There are a number of different variations of the Taxas Caviar salsa recipe. If you like cilantro, you’ll like this. And don’t let the beans put you off… I almost never eat them but they’re great in this once they’re marinated in the salsa.
I make different variations but this latest one was:
Toss the following in a large bowl (this makes alot):
- 2 cans black-eyed peas (drained)
- 2 small cans Rotel tomatoes with mild chiles (drained)
- 1 large onion (chopped)
- 2 green peppers (chopped)
- 1/2 bottle zesty italian salad dressing (or substitute with your choice of oil and vinegar)
- 1 bunch of cilantro (chopped)
- tablespoon or so minced garlic
- 1/2 tsp coriander
Mix and refrigerate at least overnight. Serve with corn chip scoops.
WARNING – it’s addicting!
http://allrecipes.com/Recipe/Texas-Caviar-I/Detail.aspx
http://homecooking.about.com/od/vegetablerecipes/r/blv95.htm
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